In this week’s share:
Lettuce Mix: Mini Red Romaine, Green and Red Butterheads, Speckled Romaine: ‘Breen’, ‘Nancy’, ‘Skyphos’, ‘Forrellenschluss’; Summer Squash Mix: Lebanese White, Zucchini, Patty Pan and Yellow Crookneck; Cucumbers: ‘Marketmore’, ‘National Pickling’; Herb mix: Basil, Cilantro, Dill
Wondering how to store your produce so its stays fresh? Here is a link to produce storage and general use tips: http://www.farmfreshtoyou.com/index2.php?cmd=storageusetips
A recipe for Cucumbers:
A cucumber salad is one of the best things to eat for cooling off on hot summer day. This cucumber-dill -yogurt recipe from Rachel Ray does exactly that, and is extremely simple. If you don’t like yogurt, just leave it out, and you’ll still have a great salad.
3 sliced cucumbers
1 cup greek yogurt
chopped fresh dill
3 tbl white vinegar
lemon juice, salt, pepper to taste
Mix ingredients in a large bowl, chill in refrigerator, enjoy!
Best,
Farmer Steve